非均相液体制剂沉降稳定性的预测方法研究进展

黄浩洲,姜红,林俊芝,许润春,杨明,杨江林,张定堃,韩丽

中国药学杂志 ›› 2017, Vol. 52 ›› Issue (16) : 1381-1386.

PDF(1154 KB)
PDF(1154 KB)
中国药学杂志 ›› 2017, Vol. 52 ›› Issue (16) : 1381-1386. DOI: 10.11669/cpj.2017.16.001
综述

非均相液体制剂沉降稳定性的预测方法研究进展

  • 黄浩洲1,姜红1,林俊芝2,许润春1,杨明3,杨江林1,张定堃1*,韩丽1*
作者信息 +

Research Progress on the Prediction Methods for Settling Stability of Heterogeneous Liquid Preparations

  • HUANG Hao-zhou1, JIANG Hong1, LIN Jun-zhi2, XU Run-chun1, YANG Ming3, YANG Jiang-lin1, ZHANG Ding-kun1*, HAN Li1*
Author information +
文章历史 +

摘要

非均相液体制剂在临床应用非常广泛,在药物制剂中占有重要地位,但在溶液的存储过程中易发生沉降、聚结、分层、转相等物理不稳定现象。因此,非均相液体制剂稳定性观察和预测的研究对于其处方设计、生产工艺筛选、质量评价建立和贮存运输等均具有重要的指导意义。然而目前国内外仅在食品饮料、化妆品等领域有相关研究,在液体制剂方面鲜有相关报道。因此,笔者试图参照国内外目前对食品、饮料、化妆品、生物学等领域稳定性预测的研究方法,为今后非均相液体制剂稳定性预测方法的建立提供参考,以期能为液体制剂的稳定性预测建立一种快速、准确、经济、科学和客观的预测手段。

Abstract

Heterogeneous liquid preparations are widely used in clinic, and played an important role in pharmaceutical preparations. But at the same time, since the instability of the physical and chemical properties of the heterogeneous liquid preparation, the dispersed particles have a large specific surface energy and form a thermodynamic unstable system. Especially when in the traditional Chinese medicine liquid preparation, which has a large number of unknown non quantitative components, can easily appear the phenomenon of subsidence, coalescence, stratification and phase inversion during the storage process. Therefore, it is of great significance to study the stability observation and prediction of heterogeneous liquid preparation for its prescription design, production process screening, quality evaluation, storage and transportation. However, only in the fields of food, beverage, cosmetics and other related fields have some research at home and abroad for the moment, and we fond there are few reports on heterogeneous liquid formulations. This paper attempts to study the methods of stability prediction in the fields mentioned above, and then we expect to provide a reference for the establishment of rapid, accurate, economic, scientific and objective prediction methods of the heterogeneous liquid preparation.

关键词

非均相液体制剂 / 稳定性 / 澄明度 / 预测方法 / 货架寿命

Key words

heterogeneous liquid preparation / stability / clarity / prediction method / shelf life

引用本文

导出引用
黄浩洲,姜红,林俊芝,许润春,杨明,杨江林,张定堃,韩丽. 非均相液体制剂沉降稳定性的预测方法研究进展[J]. 中国药学杂志, 2017, 52(16): 1381-1386 https://doi.org/10.11669/cpj.2017.16.001
HUANG Hao-zhou, JIANG Hong, LIN Jun-zhi, XU Run-chun, YANG Ming, YANG Jiang-lin, ZHANG Ding-kun, HAN Li. Research Progress on the Prediction Methods for Settling Stability of Heterogeneous Liquid Preparations[J]. Chinese Pharmaceutical Journal, 2017, 52(16): 1381-1386 https://doi.org/10.11669/cpj.2017.16.001
中图分类号: R944   

参考文献

[1] YOTSUMOTO H, YOON R H. Application of extended DLVO theory: I. Stability of rutile suspensions[J]. J Colloid Interface Sci, 1993, 157(2): 426-433.
[2] ZHENG Q, XU D S, FENG Y. Thinking of improving the clarity of oral liquid of Chinese medicine[J]. Chin Traidit Pat Med(中成药), 2006,28(10):1502-1505.
[3] Ch. P(2010)Vol Ⅱ(中国药典2010年版.二部)[S]. 2010: appendix 199-200.
[4] BAJAJ S, SINGLA D, SAKHUJA N. Stability testing of pharmaceutical products[J]. J Appl Pharm Sci,2012,2(3):129-138.
[5] CARSTENSEN J T, RHODES C T. Cyclic temperature stress testing of pharmaceuticals[J]. Drug Develop Ind Pharm, 1993, 19(3): 401-403.
[6] ANDERSON G, SCOTT M. Determination of product shelf life and activation energy for five drugs of abuse[J]. Clin Chem, 1991, 37(3): 398-402.
[7] KOMMANABOYINA B, RHODES C T. Trends in stability testing, with emphasis on stability during distribution and storage[J]. Drug Develop Ind Pharm, 1999, 25(7):857-868.
[8] MENGUAL O, MEUNIER G, CAYRE I, et al. TURBISCAN MA 2000: multiple light scattering measurement for conentrated emulsion and suspension instability analysis [J]. Talanta, 1999,50(2):445-456.
[9] TEIXEIRA DA SILVA DE LA SALLES K,CANSELIER J P, GOURDON C.Characterization of a two-aqueous phase system containing a nonionic surfactant[J]. J Dispersion Sci Technol, 2005,26(3):303-313.
[10] CELIA C, TRAPASSO E, COSCO D, et al. Turbiscan Lab Expert analysis of the stability of Ethosomes and ultradeformable liposomes containing a bilayer fluidizing agent[J]. Colloids Surfaces B: Biointerfaces, 2009, 72(1): 155-160.
[11] LIU J, HUANG X, LU L, et al. Turbiscan Lab Expert analysis of the biological demulsification of a water-in-oil emulsion by two biodemulsifiers[J]. J Hazardous Mater, 2011,190(1):214-221.
[12] XIA C H, LV L Y, WANG H. Study on dispersion stability of nanosized silver sol by turbiscan multiple light scattering method[J]. Spectr Spectr Anal (光谱学与光谱分析),2015,35(7):1992-1996.
[13] GAN L, ZHOU M, YANG D, et al. Preparation and evaluation of carboxymethylated lignin as dispersant for aqueous graphite suspension using Turbiscan Lab analyzer[J]. J Dispersion Sci Technol, 2013, 34(5): 644-650.
[14] WU Y J, JIN Y, DING H Y. In-line monitoring of extraction process of scutellarein from Erigeron breviscapus(vant.) Hand-Mazz based on qualitative and quantitative uses of near-infrared spectroscopy [J]. Spectrochim Acta A, 2011,79(5): 934-938.
[15] ZHANG Y, WU Y, WU C, et al. Online monitor multi-component content of Danhong injection in the alcohol precipitation process using near-infrared spectroscopy[J]. Chin J Mod Appl Pharm(中国现代应用药学),2015,32(1): 67-72.
[16] SADTLER V M, IMBERT P, DELLACHERIE E. Ostwald ripening of oil-in-water emulsions stabilized by phenoxy-substituted dextrans[J]. J Colloid Interface Sci, 2002, 254(2): 355-361.
[17] SIMONE E, SALEEMI A N, NAGY Z K. In situ monitoring of polymorphic transformations using a composite sensor array of Raman, NIR, and ATR-UV/vis spectroscopy, FBRM, and PVM for an intelligent decision support system[J]. Org Proc Res Develop, 2014, 19(1): 167-177.
[18] ABIOYE A O, CHI G T, SIMONE E, et al. Real-time monitoring of the mechanism of ibuprofen-cationic dextran crystanule formation using crystallization process informatics system (CryPRINS)[J]. Int J Pharm, 2016, 509(1): 264-278.
[19] LI Y R. Study on particle growth characteristics and settling model for alcohol precipitation process of servral traditional Chinese medicine[D]. Hangzhou:Zhejiang University, 2014.
[20] WALSTRA P. Estimating globule-size distribution of oil-in-water emulsions by spectroturbidimetry[J]. J Colloid Interface Sci, 1968, 27(3): 493-500.
[21] MIRHOSSEINI H, TAN C P, HAMID N S A, et al. Optimization of the contents of arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion[J]. Food Hydrocolloids, 2008, 22(7): 1212-1223.
[22] YI J, FAN Y, YOKOYAMA W, et al. Characterization of milk proteins-lutein complexes and the impact on lutein chemical stability[J]. Food Chem, 2016, 200: 91-97.
[23] CAO Y P,DENG Y F, HONG Z S,et al. Experimental study on correlation of particle size distribution by laser and hydrometer method[J]. J Southeast Univ(Nat Sci Ed) (东南大学学报:自然科学版), 2012, 4:755-760.
[24] MELIANA Y, CALA N A, LIN C T, et al. Ostwald ripening of two-component disperse phase miniemulsions containing monomer and reactive costabilizer[J]. J Dispersion Sci Technol, 2010,31(11): 1568-1573.
[25] MARTNEZ-MONTEAGUDO S I, KAMAT S, PATEL N, et al. Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: a pilot-scale feasibility study[J]. J Food Eng, 2017, 193: 42-52.
[26] KAMACK H. Particle-size determination by centrifugal pipet sedimentation[J]. Anal Chem, 1951,23(6): 844-850.
[27] PETZOLD G, GOLTZSCHE C, MENDE M, et al. Monitoring the stability of nanosized silica dispersions in presence of polycations by a novel centrifugal sedimentation method[J]. J Appl Polymer Sci, 2009,114(2): 696-704.
[28] XIAO W, ZHANG Y, FAN C, et al. A method for producing superfine black tea powder with enhanced infusion and dispersion property[J]. Food Chem, 2017, 214: 242-247.
[29] WANG R, JI Y, WU X, et al. Experimental determination and analysis of gold nanorod settlement by differential centrifugal sedimentation[J]. RSC Adv, 2016, 6(49): 43496-43500.
[30] CARRIQUE F, ARROYO F J, DELGADO A V. Electrokinetics of concentrated suspensions of spherical colloidal particles with surface conductance, arbitrary Zeta potential, and double-layer thickness in static electric fields[J]. J Colloid Interface Sci, 2002, 252(1): 126-137.
[31] SALOU M, SIFFERT B, JADA A. Study of the stability of bitumen emulsions by application of DLVO theory[J]. Colloids Surfaces A: Physicochem Eng Aspec, 1998, 142(1): 9-16.
[32] NAMBAM J S, PHILIP J. Studies using force, hydrodynamic size and zeta potential measurements on complexation of polymer and surfactant on emulsion interface[J]. J Colloid Sci Biotechnol, 2012, 1(1): 51-59.
[33] FENG B, ASHRAF M A, PENG L. Characterization of particle shape, Zeta potential, loading efficiency and outdoor stability for chitosan-ricinoleic acid loaded with rotenone[J]. Open Life Sci, 2016, 11(1): 380-386.
[34] LATREILLE B, PAQUIN P. Evaluation of emulsion stability by centrifugation with conductivity measurements[J]. J Food Sci, 1990, 55(6): 1666-1668.
[35] LEONG T S H, ZHOU M, KUKAN N, et al. Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil[J]. Food Hydrocolloids, 2017, 63: 685-695.
[36] YANG H,YANG W Y,WANG Z Y, et al. Study of clarification and the relationship between the stability and electrical conductivity of jujube wine[J]. J Shaanxi Univ Sci Technol(Nat Sci Ed) (陕西科技大学学报:自然科学版), 2016,34(3):121-125,131.
[37] PENG Y, LIU T, GONG H, et al. Review of the dynamics of coalescence and demulsification by high-voltage pulsed electric fields[J]. Int J Chem Eng, 2016:Artide ID 2492453.
[38] TADROS T. Application of rheology for assessment and prediction of the long-term physical stability of emulsions[J]. Adv Colloid Interface Sci, 2004,108-109:227-258.
[39] XIE Y Y, YANG H L, RUAN J M. Study and applications of rheology[J]. Mater Sci Eng Powder Metal(粉末冶金材料科学与工程), 2010, 15(1): 1-7.
[40] FELIX M, ROMERO A, GUERRERO A. Viscoelastic properties, microstructure and stability of high-oleic O/W emulsions stabilised by crayfish protein concentrate and xanthan gum[J]. Food Hydrocolloids, 2017, 64:9-17.
[41] ZHANG X, WU J, NIU J. PCM-in-water emulsion for solar thermal applications: the effects of emulsifiers andemulsification conditions on thermal performance, stability and rheology characteristics[J]. Solar Energy Mater Solar Cells, 2016, 147: 211-224.
[42] XIE Y, CHEN J, ZHANG S, et al. The research about microscopic structure of emulsion membrane in O/W emulsion by NMR and its influence to emulsion stability[J]. Int J Pharm, 2016,500(1): 110-119.

基金

国家自然科学基金资助项目(81274098, 81403115);国家基础科学人才培养基金资助(J13100340-19)
PDF(1154 KB)

Accesses

Citation

Detail

段落导航
相关文章

/